Summer Edition: Wine Curation

Curated by Lauren Goldfarb, Sommelier at Two Michelin Star Jean-Georges

Experience the world of fine wine through the palate of Lauren Goldfarb, sommelier at New York’s renowned two Michelin star restaurant, Jean-Georges. This exclusive, limited edition curation features three of Lauren’s personal favorite wines—each handpicked for their exceptional character, sense of place, and ability to elevate any occasion.

About the curation:

Lauren has cultivated a deep appreciation for wines that embody both exceptional craftsmanship and a respect for the land from which they come. Her selections reflect a commitment to sustainable and organic farming practices, as well as a celebration of the visionary producers behind them. From Château Montrose’s transition to organic viticulture under the stewardship of the Bouygues brothers, to Domaine Bachelet-Monnot’s dedication to herbicide-free farming led by brothers Marc and Alexandre Bachelet, and Eric Rodez’s pioneering biodynamic methods in Champagne, these wines represent not only the pinnacle of their regions but also a forward-thinking approach to preserving their terroir for future generations (read more here).

Expertly Curated:
Benefit from Lauren’s expertise and the rare perspective of a sommelier at one of New York’s most prestigious restaurants.

Story-Driven Selection:
Each wine is accompanied by tasting notes and the story behind Lauren’s choice, offering insight into the vineyards, winemakers, and unique qualities that set these bottles apart.

Limited Edition:
Available in limited quantities, this set is perfect for collectors, gifting, or anyone seeking a truly memorable tasting experience.

Read more about Lauren and her journey.